Gluten and dairy could be triggers to so many health symptoms.
This is why in the functional medicine lab training, we offer food intolerance testing that checks for gluten and dairy.
Many clients we work with and our practitioners work with actually feel bloated after eating gluten or dairy.
Sometimes both so they don’t know which one is worse for them.
There’s other hidden intolerances that the gluten and dairy could be linked to, like whey for dairy. And gluten, depending on what they go to, they may be choosing something else that they’re intolerant to. And this is why food intolerant testing helps pinpoint the exact triggers so clients don’t have to eliminate foods randomly or eliminate so many foods they feel like they’re not eating anything or enjoying their food intake.
Imagine how much happier your clients would be if they could finally eat without discomfort.
If you wanna learn how to offer this clarity, then register for the functional medicine lab training today and gain access to our lab portal.
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