Is the food that children are eating causing more harm than good? Well, food intolerances and allergies play a huge role in autism, neurodevelopmental disorders, and sensory symptoms. Many children react negatively to gluten, dairy, corn, soy, and eggs. Some to strawberries, bananas, and tomatoes.
These foods trigger inflammation, gut issues, and we know about the gut brain connection. So if it triggers inflammation and gut issues, then even neurological symptoms. Well, what’s the good news? Pinpointing and removing the problem foods can create dramatic improvements quickly.
In the accredited certified autism health coach training, we show you how to uncover food triggers and implement healing diets. Ask yourself, could a simple diet change everything? Well, if you wanna find out, then register today to become a certified autism health coach and become the ripple effect for the betterment of the children and the families. And once you’re in our Total Wellness Empowerment Institute, you could add on the lab training course at fifty percent off and gain access to our lab portal immediately.
You could run these tests for your own family as well as for the clients and families you work with. So be empowered with the knowledge to finally get answers for positive change.